The third recipe in my “curry paste” series, and the second recipe in my “chicken curry by country” series. I’m a bit dubious about this recipe’s authenticity, even before my alterations. But it’s yummy, which is what counts. Though admittedly not as stunning as the first installment in the latter; I can’t think of the […]
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pao bhaji
Another very easy Indian recipe, basically a vegetable curry on a bun. Some of the quantities may be a bit off: this recipe I’ve modified (much) more than most. (I like eating ethnic food on buns. Go tortas!) Pao Bhaji, from Pat Chapman’s Curry Club cookbook. 1 onion, chopped 5 cloves garlic, minced vegetable oil […]
the chicken that miranda likes
We did indeed make a new batch of curry paste last weekend; joy joy joy. Here’s a recipe you can use it in; extremely easy, though it wants to marinade from one hour to one day. So it’s not a bad strategy to take 5 minutes to prepare the marinade after dinner some evening, for […]
mild curry paste
I’m starting to really miss good food. I’m not up for going out to eat right now, I’m not up for grocery shopping, I’m not up for cooking, and my body is only just now up for eating. But I was watching Iron Chef last night, and my taste buds let me know that they […]
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