This is one of Miranda’s favorites, and a couple of her classmates have started coveting her leftovers; at the request of one of those classmates’ mothers, here it is. (It’s really easy, too!) From the excellent Elephant Walk Cookbook. The original recipe says that boneless sirloin is also acceptable, but I prefer flank. If you […]
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salty chocolate
As my coworkers can attest, I am a big fan of Trader Joe’s cocoa-covered almonds. So, on a recent trip to the store, I decided to branch out into their other chocolate/almond combinations, and bought a package of chocolate-almond clusters and a package of almonds covered with chocolate, sugar, and salt. The former were quite […]
boston trip notes
Some random notes from our recent trip to Boston and its environs: T tokens are no more. Which made me a little sad, but I was very happy that, when arriving Tuesday evening for a trip where we’d be leaving the next Tuesday morning and would spend three days outside of Boston, there was a […]
happy thanksgiving
I hope that those of you who celebrate Thanksgiving had a nice one. We did; a congenial bunch of guests, a meal headed by cambodian chicken curry. Though there were other nice bits on the menu – in particular, Liesl made a very pleasant beef soup, also from The Elephant Walk Cookbook, and we made […]
cambodian chicken curry
Tonight’s dinner. It takes a bit too long to make on a weekday: it’s not as complicated as the list of ingredients might make you think, but it does take a little while and requires you to juggle a few skillets. Nice if you’re looking for something a bit special to cook during the weekend; […]
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