This year’s Thanksgiving dessert was the Bittersweet Deception cake from Bittersweet. Its texture is actually almost more of a mousse than anything else; very good. It looks a bit long, but it’s actually quite easy to make. (You will want to prepare it the previous day, however.) We used 70% chocolate for it, which worked […]
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happy thanksgiving
I hope that those of you who celebrate Thanksgiving had a nice one. We did; a congenial bunch of guests, a meal headed by cambodian chicken curry. Though there were other nice bits on the menu – in particular, Liesl made a very pleasant beef soup, also from The Elephant Walk Cookbook, and we made […]
chocolate mousse
Somebody was just asking about this recipe recently, so here it is. From the excellent Bittersweet; I’ve presented the version that is for standard bittersweet/semisweet chocolate (50 to 62 percent); if you’re using darker chocolate than that and want to know how to modify the recipe, buy the book! I did include some of the […]
truffles
Have I extolled the virtues of Bittersweet, by Alice Medrich, here yet? I guess not. It’s a wonderful chocolate cookbook that I’ve been working through off and on; very good recipes, and many of them aren’t very difficult. Today, for example, I decided to make her “Truffles Au Cocolat” again, for the third time; since […]
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