http://malvasiabianca.org/archives/2006/01/cambodian-chicken-curry/ Thu, 28 Aug 2008 15:25:18 +0000 http://wordpress.org/?v=2.6.1 http://malvasiabianca.org/archives/2006/01/cambodian-chicken-curry/#comment-7879 malvasia bianca » Blog Archive » happy thanksgiving Sat, 25 Nov 2006 02:37:41 +0000 http://malvasiabianca.org/?p=263#comment-7879 [...] I hope that those of you who celebrate Thanksgiving had a nice one. We did; a congenial bunch of guests, a meal headed by cambodian chicken curry. Though there were other nice bits on the menu - in particular, Liesl made a very pleasant beef soup, also from The Elephant Walk Cookbook, and we made a very good (and easy!) chocolate cake from Bittersweet, which I continue to recommend highly. Zippy got bits from the soup as it was being prepared, and spent the entire meal asleep with a happily bulging stomach. [...] [...] I hope that those of you who celebrate Thanksgiving had a nice one. We did; a congenial bunch of guests, a meal headed by cambodian chicken curry. Though there were other nice bits on the menu - in particular, Liesl made a very pleasant beef soup, also from The Elephant Walk Cookbook, and we made a very good (and easy!) chocolate cake from Bittersweet, which I continue to recommend highly. Zippy got bits from the soup as it was being prepared, and spent the entire meal asleep with a happily bulging stomach. [...]

]]> http://malvasiabianca.org/archives/2006/01/cambodian-chicken-curry/#comment-4387 malvasia bianca » indonesian chicken curry Sat, 28 Jan 2006 05:47:21 +0000 http://malvasiabianca.org/?p=263#comment-4387 [...] The third recipe in my “curry paste” series, and the second recipe in my “chicken curry by country” series. I’m a bit dubious about this recipe’s authenticity, even before my alterations. But it’s yummy, which is what counts. Though admittedly not as stunning as the first installment in the latter; I can’t think of the another week where I’ve enjoyed leftovers so much. Indonesian Chicken Curry, from Pat Chapman’s Curry Club Cookbook [...] [...] The third recipe in my “curry paste” series, and the second recipe in my “chicken curry by country” series. I’m a bit dubious about this recipe’s authenticity, even before my alterations. But it’s yummy, which is what counts. Though admittedly not as stunning as the first installment in the latter; I can’t think of the another week where I’ve enjoyed leftovers so much. Indonesian Chicken Curry, from Pat Chapman’s Curry Club Cookbook [...]

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