Comments on: xanh’s new digs http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/ Fri, 10 Feb 2012 05:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3 By: david carlton http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/comment-page-1/#comment-82871 david carlton Tue, 19 Feb 2008 01:18:15 +0000 http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/#comment-82871 Well, if you want to go to Kaygetsu, you might have to give us more than a day's warning before you arrive... (Hmm, we do need an excuse to go back to Kaygetsu. When will you be in town again? :-) ) Well, if you want to go to Kaygetsu, you might have to give us more than a day’s warning before you arrive… (Hmm, we do need an excuse to go back to Kaygetsu. When will you be in town again? :-) )

]]> By: Jordan http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/comment-page-1/#comment-82778 Jordan Mon, 18 Feb 2008 06:24:33 +0000 http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/#comment-82778 Yeah, but we still have to go to the fancy sushi place too! There's a place in Philadelphia called Pod, where you eat your dinner inside a giant plastic pod whose lighting you can change by pressing various buttons around the pod's interior -- you can get it to be just about any color. And yes, it makes the food look weird. Yeah, but we still have to go to the fancy sushi place too!

There’s a place in Philadelphia called Pod, where you eat your dinner inside a giant plastic pod whose lighting you can change by pressing various buttons around the pod’s interior — you can get it to be just about any color. And yes, it makes the food look weird.

]]> By: Mark Gritter http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/comment-page-1/#comment-82776 Mark Gritter Mon, 18 Feb 2008 06:12:56 +0000 http://malvasiabianca.org/archives/2008/02/xanhs-new-digs/#comment-82776 Neat! Gordon took me there once, and I was pretty happy with my meal, but it didn't seem worth fighting crowds or making a reservation to go back. Neat! Gordon took me there once, and I was pretty happy with my meal, but it didn’t seem worth fighting crowds or making a reservation to go back.

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