Another very easy Indian recipe, basically a vegetable curry on a bun. Some of the quantities may be a bit off: this recipe I’ve modified (much) more than most.
(I like eating ethnic food on buns. Go tortas!)
Pao Bhaji, from Pat Chapman’s Curry Club cookbook.
1 onion, chopped
5 cloves garlic, minced
1 tsp turmeric
1/2 tsp cayenne pepper
1 Tbsp mild curry paste
14oz can mixed vegetables
14oz can corn
8 oz tomato sauce
2 tsp garam masala
salt to taste
Heat oil in skillet; fry onion and garlic until soft. Add curry paste and spices, and cook for another thirty seconds. Drain vegetables and corn; add them and the tomato sauce to the skillet. Cook for a few more minutes, to reduce the liquid a bit. Add garam masala and salt; serve on toasted buns.
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